Effie Cheese Biscuits
- Pecan Biscuits
These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt., Sweet southern pecans take center stage in these deliciously nutty tea biscuits. They’re buttery-crisp, made with stone-ground whole wheat and a just touch of wildflower honey. Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, our Corn Biscuits are buttery and crunchy with an unexpected touch of anise.
About The Producer
At Effie’s, our aim is always to make the best, most satisfying biscuit possible. That means keeping it real in our recipes: real butter, real sugar, real spices, wholesome grains, and never, ever any additives. It also means using some of the same techniques pastry bakers use to ensure our biscuits are light, crisp and flakey with a delicate crumb.
We’re small batch bakers for a reason.