Firehook Flatbreads

Firehook opened in 1992 as a neighborhood bakery with a simple commitment to bake from scratch using all natural ingredients. Anthropologists discovered that the first bakers put dough in clay pots to bake in a fire-pit. The bakers used a hook-shaped tool to pull the clay pots out of the Fire. So in 1992, we thought naming our bakery “Firehook” would sound really cool and guide our mission of baking authentic breads !