Archives: Producers

Sarah Baldwin – Welcome started cooking when she was a kid. She prepared meals for the family (while her Mom was a student) and for weekend workshops conducted by her father. She grew up on the family farm in Gilmanton New Hampshire, purchased by her grandfather in 1931. From her commercial kitchen located in the original farmhouse. Sarah got her first job as a prep cook when she was 16 and hasn’t stopped. She received her degree in Culinary Arts from Newbury College in 1985.

We are specialty food producer in New Hampshire focused on seasonings — very unique ALL-IN-ONE seasonings. CAMP MIX uses only the highest quality ingredients to create one of a kind seasoning blends.

Born in the Lakes Region of New Hampshire in April of 2018. Chef Steve brings you his original flavors to complement your cooking and barbecuing wants. Are you looking for […]

Some of the best things for you can be grown right in your own back yard. We’ve taken those steps and gone even further with them. Our Zucchini Salsa is handmade in small batches to always give you the best flavor and continue our family tradition. NH Made – Gluten Free – Fat Free – No Sodium

Blackwater Mustard Co makes a variety of mustards in small batches by hand. Located in a rural New England setting close to the banks of the Blackwater River, our products are made with quality ingredients with NO emulsifiers or preservatives. That is as important to us is it is to you! All of our varieties are gluten free.

The easiest pickling kit in the world is a brilliant “Make-in-the-bag” concept! Using a high quality made in the USA food-grade bag and spice mixes that are ready when you […]

Maine Crisps are delectable crackers meticulously handcrafted from simple natural ingredients inspired by the coast-to-coast culinary adventures of founders Karen and Steve Getz. Made from naturally gluten-free buckwheat, studded with a special mix of organic seeds, berries and nuts, they are awesomely crispy, chewy, and nutty.

Castleton Crackers are all natural and handmade in Vermont. With six unique flavor profiles these beautiful crackers are based on an 1800’s cracker recipe and debuted at the Vermont Farmer’s […]

Firehook opened in 1992 as a neighborhood bakery with a simple commitment to bake from scratch using all natural ingredients. HOW DID WE GET OUR NAME?

Behold the Biscuit! – The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or, they can also transform your favorite preserves and cheeses into deliciously layered pairings.